At least two Saturdays a month I head out to the Charleston Farmer's Market on Marion Square. It's one of my favorite things to do, I love the downtown area, and the Farmer's Market is filled with great local produce, meat, eggs, milk, specialty items, cooked foods and artwork. It's usually packed with people as well, so the earlier you get their the better. The locally raised chicken from Chucktown Chicken and the raw milk and farm fresh eggs from the Green Grocer sell out fast. It's easy to get to the market from North Charleston, as bus 10 runs all the way down to Meeting and Mary, and it's just a short walk to the market. The CARTA superstop at Meeting and Mary is a central stop for a number of buses from different areas, which means you don't necessarily have to live downtown to be able to shop at the market. It does take some time and planning, but being able to purchase locally grown food can't be beat! Not only is it healthier for you, you're supporting local farmers and reducing your carbon footprint even more by not purchasing food that's been shipped across the country - or internationally! I recently broke down and spent $20 at Walgreens to buy a small, collapsible shopping cart because using my rolling backpack wasn't working out well. I also have a large insulated bag that I fill with my icepacks. That way my milk, eggs and chicken make the trip home without spoiling in the heat. I would purchase more on each trip if I didn't have to worry about how much weight I'm toting, but it is what it is. Depending on what I need to purchase I spend anywhere from $15-$50 on food that lasts me two weeks or more. (keep in mind I'm feeding just one person).